Cooking Dinner

For dinner tonight I've decided to make this:

picture ripped from lifestylefood.com.au

It's a 4 Ingredients Sour Cream and Pumpkin Quiche. It looks bloody delish, and I am a sucker for pumpkin anything. Here's the recipe (taken from lifestylefood.com.au)

1 sheet Puff pastry

3 Eggs

300 ml Sour Cream

½ cooked butternut pumpkin, cut into pieces

1. Line a rubber pie dish with puff pastry.
2. Beat eggs and sour cream.
3. Pour over pumpkin. To taste, add sea salt and pepper in a 180C oven for 30 minutes or until set.

It doesn't get easier than that. I roasted the pumpkin instead of just steaming it because I think it will be yummier. Also I didn't use a rubber pie dish, because I don't have one.

Tomorrow I am going to attempt to make ganache and fondant, a practice run for valentine's day. I've never actioned a fancy cake or frosting before so it should be an experience. I will blog about it. (i've already noted runningincuteheels.blogspot.com for tips!)

See you tomorrow!